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Kojic Acid

Kojic Acid
Also known as: Koji Acid
Brightening

A fungus-derived tyrosinase inhibitor that targets melanin production at the source.

Skin types
Normal, Combination
Pore-clogging
Non-comedogenic
Use when
Morning
Concentration
1–4%
What it does

Kojic acid is a chelating agent produced as a by-product of sake fermentation, derived from fungi like Aspergillus oryzae. It inhibits tyrosinase by chelating copper ions essential for enzyme activity, thereby reducing melanin synthesis. It is used in brightening formulations, though it is less stable than alpha arbutin and may cause irritation or contact dermatitis in some individuals.

Benefits
  • Inhibits melanin production through tyrosinase chelation
  • Fades dark spots, hyperpigmentation, and uneven skin tone
  • Effective for post-inflammatory hyperpigmentation
How to layer
☀️ Morning routine
Cleanser
Toner
Serum
Moisturiser
SPF
After toning, before moisturiser
Good for
Normal skinCombination skinOily skin
Heads up
  • Can cause contact sensitisation and dermatitis in some users
  • Unstable in formulations — oxidises and turns pink/orange
  • Less well-tolerated than alternatives like alpha arbutin or tranexamic acid
How to use

Use at night. Start with lower concentrations to assess tolerance. Patch test is strongly recommended.

Typical concentration: 1–4%