Xanthan Gum
Xanthan Gum
Also known as: Xanthomonas Campestris Gum
Thickener
“A natural ferment-derived thickener that stabilises formulas.”
What it does
Xanthan gum is a polysaccharide produced by fermentation of glucose or sucrose by the bacteria Xanthomonas campestris. It is used as a natural thickener and stabiliser in cosmetics, creating smooth gel textures and preventing ingredients from separating. It sits on the surface of skin and provides no direct active benefit.
Benefits
- Natural, fermentation-derived thickener
- Stabilises emulsions and prevents separation
- Creates smooth, easy-to-apply textures
How to layer
☀️ Morning routine
Cleanser
Toner
Serum
Moisturiser
SPF
🌙 Evening routine
Cleanser
Toner
Serum
Moisturiser
Face Oil
After cleansing, before moisturiser
Good for
All skin
How to use
Used as a base ingredient. No special application needed.
Typical concentration: 0.1–1% in formulations